Recaldent gum is special because it goes beyond simply freshening your breath or being sugar-free. Its key difference lies in its unique active ingredient: CPP-ACP, or Casein Phosphopeptide–Amorphous Calcium Phosphate.

Here's a breakdown of why that makes it so effective:

• It Actively Repairs Your Teeth: The primary function of Recaldent is to remineralise your tooth enamel. The CPP-ACP complex is derived from milk protein and is a bioavailable source of calcium and phosphate ions—the essential building blocks of your teeth. When you chew the gum, these minerals are released into your saliva, where they can be absorbed directly into your tooth surfaces, helping to repair microscopic damage and strengthen enamel that has been weakened by acid attacks.
• Neutralises Harmful Acids: Chewing the gum stimulates saliva flow, which is your body's natural defense system for your teeth. This increased saliva helps to quickly neutralize the acids produced by plaque bacteria and from acidic foods and drinks, which are the main culprits behind tooth decay and erosion.
• Fights Cavity-Causing Bacteria: In addition to CPP-ACP, Recaldent gum also contains xylitol, a natural sweetener that inhibits the growth of harmful bacteria in your mouth. This dual action of remineralizing enamel and reducing bacterial growth provides a powerful one-two punch against cavities.
• Dentist-Recommended: Recaldent is not just a commercial product; it's a scientifically-backed tool used and recommended by dental professionals. The technology behind it was developed at the University of Melbourne, and its effectiveness in promoting enamel repair and preventing cavities has been confirmed in clinical studies.
• More than Just a Freshener: While it does offer long-lasting flavor and fresh breath, its primary purpose is a therapeutic one. It's a proactive step you can take for your oral health, especially after meals or in situations where you might be more prone to demineralization, such as after consuming acidic foods or drinks.

In short, Recaldent gum is special because it's an oral health product disguised as a treat. It actively works to strengthen your teeth and protect them from decay with a proven, milk-derived ingredient that sets it apart from standard sugar-free gums.

Generally, Recaldent gum can be used by most people as a way to supplement their oral hygiene routine and help strengthen their teeth. However, there are a few important exceptions and considerations:

1. Milk Protein or Casein Allergies:
This is the most critical contraindication. Recaldent's active ingredient, CPP-ACP, is derived from casein, a protein found in cow's milk. People with a confirmed or suspected allergy to milk proteins should not use Recaldent gum or any other product containing CPP-ACP. An allergic reaction could range from mild symptoms to severe anaphylaxis.

2. Phenylketonuria (PKU):
Some varieties of Recaldent gum may contain phenylalanine, an artificial sweetener. Individuals with PKU, a rare genetic disorder, must avoid phenylalanine in their diet. It's essential to check the ingredients list on the product packaging to confirm.

3. Lactose Intolerance:
While CPP-ACP is a milk protein, it is lactose-free. Therefore, Recaldent gum is generally safe for people with lactose intolerance.

4. Pregnant Women:
Dental professionals and health organisations often recommend that pregnant women take extra care of their oral health due to hormonal changes. The use of Recaldent products, including gum, is often considered safe and beneficial during pregnancy to help neutralize increased mouth acidity and protect against demineralization. However, it's always best for a pregnant woman to consult with her doctor or dentist before starting any new product.

5. Age:
Recaldent gum can be used by adults and children alike. For children, it's a great tool to help remineralise their developing teeth and protect them from decay. It is important to ensure that the child is old enough to safely chew and not swallow gum.

In summary, for the majority of the population, Recaldent gum is a safe and effective product. The main and most serious exclusion is for anyone with a milk protein allergy. As with any oral health product, if you have a pre-existing health condition or are unsure, it's best to consult with your dentist or doctor for personalised advice.

Recaldent Gum was developed through a significant and long-running research project at the University of Melbourne, Australia, led by Professor Eric Reynolds. The story of its development is a great example of how academic research can lead to a widely commercialised product with a major public health impact.

Here's a step-by-step breakdown of how it came to be:

1. The Initial Problem:
In the 1980s, while fluoride had made a huge difference in reducing tooth decay, it was still a major public health issue. Researchers wanted to find new ways to repair and protect teeth, specifically by remineralising enamel that had been demineralised by acid. The main challenge was that calcium and phosphate, the building blocks of teeth, are naturally insoluble. The researchers needed to find a way to deliver these minerals to the tooth surface in a practical and effective way.

2. The "Eureka" Moment (with Milk):
The team, led by Professor Reynolds, looked to nature for a solution. They knew that dairy products were linked to a lower risk of tooth decay, and they hypothesised that a protein in milk was responsible for this benefit. They focused on casein, the protein that gives milk its white colour and carries calcium phosphate.

3. The Discovery and Isolation of CPP-ACP:
Through their research, they were able to isolate and identify the specific part of the casein protein that has the unique ability to bind to and stabilise calcium and phosphate, keeping them in a soluble, "amorphous" state. This new complex was named Casein Phosphopeptide–Amorphous Calcium Phosphate (CPP-ACP). They discovered that this complex could bind to tooth enamel and dental plaque, creating a "reservoir" of bioavailable calcium and phosphate on the tooth surface that could be used to repair teeth and reverse early decay.

4. Commercialisation and Clinical Trials:
Once they had a solid scientific foundation and patented the invention, the university's commercial arm worked to find industry partners. The project received funding from the Australian government and collaborated with both the university's dental school and a local dairy company (Bonlac Foods). They developed a way to produce the CPP-ACP material on a large, commercial scale from Australian dairy milk.

The first major commercial application was in chewing gum. A large-scale, randomised clinical trial was conducted in Victoria, Australia, involving thousands of school children. The study found that chewing a sugar-free gum containing CPP-ACP significantly slowed the progression of and even reversed early signs of tooth decay compared to a regular sugar-free gum. This solidified the gum's efficacy and led to its widespread adoption.

5. Global Success:
The technology, trademarked as Recaldent®, was first licensed to companies like Warner-Lambert (now Mondelez International). The gum became a huge success globally, particularly in countries like Japan and the UK, and was eventually incorporated into other products, including toothpastes, mouthwashes, and the popular dental cream, Tooth Mousse.

The development of Recaldent Gum is a prime example of a long-term research project that went from a basic scientific discovery to a commercial product that has been shown to have a significant positive impact on global public health.

The ingredients for Recaldent Gum can vary slightly depending on the specific flavour and the country where it's sold, but the core components are consistent.

The primary ingredients found in most varieties are:

• CPP-ACP (Casein Phosphopeptide-Amorphous Calcium Phosphate): This is the star ingredient and the key to what makes the gum special. It's derived from milk protein and is the source of the bioavailable calcium and phosphate that remineralizes teeth.
• Sweeteners: Recaldent Gum is sugar-free. Common sweeteners include:Xylitol: A natural sugar alcohol that inhibits the growth of bacteria that cause cavities.Maltitol, Mannitol, and Sorbitol: Other sugar alcohols that provide sweetness and a cooling sensation.Aspartame and Acesulfame K: Artificial sweeteners used to enhance flavour without adding sugar.
• Gum Base: The non-nutritive, non-digestible part of the gum that provides its chewy texture.
• Flavourings: Natural and/or artificial flavourings specific to the gum's flavor (e.g., peppermint, spearmint, strawberry).
• Emulsifiers:Soy Lecithin: An emulsifier that helps bind the ingredients together.
• Other ingredients:Gum Arabic: A natural gum used as a stabilizer.Vegetable Wax: Provides a smooth texture and prevents the gum from sticking to its wrapper.Acidulants: Ingredients like citric acid to adjust the pH and enhance flavour.

Important Disclaimer:

It is crucial to be aware of the following, as mentioned on the product packaging:

• Milk Protein Allergy: Due to the CPP-ACP ingredient, Recaldent Gum should not be used by anyone with a cow's milk protein allergy. This is the most important warning for this product.
• Phenylketonuria (PKU): If the gum contains aspartame, it will also contain phenylalanine, which is a key warning for individuals with this rare genetic disorder.
• Laxative Effect: As with many products containing sugar alcohols, excessive consumption may have a laxative effect.

The key ingredient in Recaldent gum, Recaldent™ (CPP-ACP), is developed and manufactured in Melbourne, Australia.

This milk protein-derived ingredient is sourced from Australian and New Zealand dairy herds and is refined at a purpose-built manufacturing facility in Melbourne.

While the core ingredient is made in Australia, the final product (the gum itself) may be manufactured by different companies in various locations around the world under license from the University of Melbourne. For example, some Recaldent gum is sold in Japan by companies like Mondelez, while in other regions, it is distributed by dental supply companies like GC Australasia.

In short, the intellectual property and the core active ingredient of Recaldent Gum have their roots and manufacturing base firmly in Australia, stemming from research at the University of Melbourne. The final production and distribution of the consumer product can vary depending on the market.

Recaldent Gum comes with Free Shipping Worldwide. Sent from our warehouse in Sydney. Order need to be over $99.95

No. We are proud to stock Recaldent Gum, the healthy chewing gum that actively helps to strengthen and protect your teeth. As a product developed right here in Australia at the University of Melbourne, it's a testament to world-class innovation in oral health. With its unique CPP-ACP formula, Recaldent Gum goes beyond fresh breath—it's a smart, delicious way to help repair and defend your smile. You can contact us online or visit our clinic in Sydney.

There isn't a fixed duration for using Recaldent gum, as it's designed to be a consistent part of an ongoing oral hygiene routine. Its effectiveness is tied to regular, repeated use.

• Frequency: Dentists often recommend chewing one or two pieces of Recaldent gum three to four times a day, especially after meals and snacks.
• Duration per Use: It's recommended to chew the gum for at least 10-20 minutes after eating or drinking. This allows enough time for the saliva to be stimulated and the CPP-ACP to be released and absorbed by your teeth.
• Ongoing Use: Think of it like brushing your teeth or flossing; it provides benefits as long as you use it. For people who have a higher risk of decay, dry mouth, or acid erosion, ongoing, long-term use is the most beneficial.

The positive effects are cumulative. A clinical study over a 24-month period showed that consistent use significantly slowed the progression of and enhanced the regression of early caries lesions.

What Happens If I Stop?

If you stop using Recaldent gum, the benefits it provides will cease.

• Loss of Remineralisation: Your teeth will no longer receive the consistent, targeted dose of calcium and phosphate ions that the gum provides. The natural remineralisation process that happens in your saliva will still occur, but it won't be enhanced by the extra minerals from the gum.
• Increased Risk of Decay: Without the added protection, your teeth will become more susceptible to acid attacks from foods, drinks, and plaque. This can lead to demineralization and, over time, the formation of new cavities.
• Return of Symptoms: If you were using Recaldent gum to manage a condition like dry mouth (xerostomia), your symptoms may return. The gum's ability to stimulate saliva flow is a key benefit for this condition.
• Loss of Proactive Protection: The gum is a proactive tool. Stopping its use means you lose that extra layer of defense against the daily wear and tear your teeth endure.

In essence, using Recaldent gum is a preventative and therapeutic measure. It's not a "cure" for a problem, but rather a way to actively support your oral health. The benefits are maintained as long as the product is used, and they diminish once you stop.